| Who? |
Beginners who just want to learn how to cook; others wanting to improve their skills;
individuals or small groups, dependent only on the size of the kitchen we're working in.
|
| What? |
Knife skills; techniques of sautéing, stir frying, pan frying, roasting, grilling,
broiling, braising etc; kitchen equipment techniques.
Want to learn specific recipes or skills? All lessons are geared to the client's
individual or group needs and desires.
|
| When? |
Scheduled at your convenience.
|
| Where? |
Your kitchen or mine--it's up to you.
|
| Why? |
Because better cooks just have more fun.
|
| How Much? |
Call 503-260-0941 or email for today's reasonable hourly rates.
|
